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Chefs Under Fire 2009 Recap


CUF Chats with 2009 Winner, Martin Weaver

Martin Weaver - Grilled Pork Tenderloin Fall Pumpkin BBQ Sauce, Winner Chefs Under Fire 2009, Chef Kent Rathbun

Q: How would you describe your style of cooking?
A: Modern American Backyard Cuisine.

Q: Who are your culinary influences?
A: Other chefs like me who are not afraid to try new things and combinations that no one has
tried before (and are successful at it).

Q: What’s your advice for Chefs Under Fire 2010 Contestants?
A: Get to know what the judges look for in a dish, and just relax when you’re competing.

Q: What did you learn as a result of competing in Chefs Under Fire 2009?
A: That it feels great to win.

Q: Will you compete in Chefs Under Fire 2010?
A: Yes I plan to compete if my chef allows me to have off.

CUF Chats with 2009 Winner, Loren Root

Loren Root - Fuyuviche, Chefs Under Fire 2009 Winner, Chef Tyson Cole

Q: How would you describe your style of cooking?
A: Honestly, it depends on how much I’ve had to drink. But in general, I tend to lean towards “California Cuisine” – fresh, local, organic.

Q: Who are your culinary influences?
A: People who know how to use the whole animal and who respect the Earth. Oh yeah…and great sushi chefs.

Q: What’s your advice for Chefs Under Fire 2010 Contestants?
A: Know your audience.

Q: What did you learn as a result of competing in Chefs Under Fire 2009?
A: Winning gets you some pretty cool stuff!

Q: Will you compete in Chefs Under Fire 2010?
A: If my schedule permits, I would be honored.

Kieth A. Hildebrant II - Deconstructed Chicken Cacciatore, Chefs Under Fire 2009 Winner, Chef David Bull

Interview with Keith coming soon!

The recipes for the the winning dishes can be found in Plate & Vine Interactive Cookbook, by Wine & Food Foundation of Texas.