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Chefs Under Fire Regional Competition – Austin/San Antonio Area

Congratulations Erica Beneke, MAX's Wine Dive ATX, Austin/SA Regional Winner

Congratulations Tanner Harris, Thai Fresh, Austin/SA Regional Runner Up

Weren’t able to be there this year?  See what you missed!

Congratulations on an outstanding performance by all of the Austin/SA Regional Contestants!

Chef Erica Beneke, MAX's Wine Dive Austin
Chef Erica Beneke, MAX’s Wine Dive Austin

Chef Jose Camero, Le Cordon Bleu College of Culinary Arts
Chef Jose Camero, Le Cordon Bleu College

Chef Jason Hardacker, Silver Whisk Cooking School
Chef Jason Hardacker, Silver Whisk School

Chef Tanner Harris, Thai Fresh
Chef Tanner Harris, Thai Fresh

Chef Keith Hildebrant, Le Cordon Bleu College of Culinary Arts
Chef Keith Hildebrant, Le Cordon Bleu College

Austin/San Antonio Regional Judges

Chef Josh Watkins
Chef Josh Watkins

Chef Paul Qui
Chef Paul Qui

Chef Jason Dady, Jason Dady Restaurants
Chef Jason Dady

Event Details:

When: Monday September 27, 2010, 7:00 PM

Where: Texas Beef Council – 8708 Ranch Road 620 N – Austin, Texas 78756

Event Sponsors:

Capital One BankTexas Beef CouncilSavvy VodkaMission Restaurant SupplySaint Arnold Canopy Wine Management Smart Water

Special Guest:

Mark Sayre, Sommelier TRIO Restaurant
Mark Sayre, Sommelier TRIO Restaurant

Recently named one of Wine & Spirits magazine’s “7 Best New Sommeliers in 2010” (October 2010)

Community Partner:
Wine & Food Foundation of Texas Ranch 616 Salt & Time